Delicious and Appetizing, Simple Quick Hand Vegetable Preserved Egg with Ginger Sauce

Name: Delicious and Appetizing, Simple Quick Hand Vegetable Preserved Egg with Ginger Sauce
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 preserved egg; Some ginger; 2 tablespoons June fresh 10g light salt soy sauce; 2 tablespoons Verdami Rice Vinegar; 2 tablespoons Verdami Treasures Oyster Sauce; A small amount Sugar; A few drops sesame oil

by elsa flying snow

4.6 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

Fresh and Appetizing Preserved Eggs with Ginger Sauce

Ingredients

4 Preserved Egg
Some Ginger

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2 tablespoons June Fresh 10g Light Salt Soy Sauce
2 tablespoons Verdami Rice Vinegar
2 tablespoons Verdami Treasures Oyster Sauce
A small amount Sugar

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A few drops Sesame Oil

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Delicious and Appetizing, Simple Quick Hand Vegetable Preserved Egg with Ginger Sauce

1. Wash the preserved eggs

2. Cut preserved eggs into small pieces

3. Place the sliced preserved eggs on the plate

4. Mince ginger and set aside

5. Put the minced ginger in a bowl, add an appropriate amount of sugar, add oyster sauce, rice vinegar and 10 grams of June fresh 10g light-salt soy sauce, drip a little sesame oil and stir evenly