Delicious and Easy to Make Egg Tarts

by Kiddy Magical Wonderland

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Too lazy!
The tart wrappers are ready-made, and the whipped cream is not in stock at home, so I don’t even need whipped cream at all!
Unexpectedly, the effect is really good!
With two fruits, there is a strong fruity flavor!
While it's hot...Ah, a big mouthful, fragrant!

Ingredients

Delicious and Easy to Make Egg Tarts

1. Peel bananas and mangoes for later use

2. Pour the separated egg yolks into milk, add fine sugar and cornstarch, and use chopsticks or a manual whisk to evenly disperse them

3. Filter the tart liquid twice with a sieve

4. Use a small spoon to add the tart liquid one by one to the tart crust

5. Cut the fruit into small pieces and gently add the tart liquid

6. The tray is put into the oven that has been preheated at 200 degrees and baked for 20 minutes

7. Roasting, roasting, roasting...you can see the tart liquid is fluttering, the tart skin is noisy and oily

8. The golden and fragrant cream-free egg tarts appear in front of you

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