Delicious and Healthy Milk Tea

Name: Delicious and Healthy Milk Tea
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Black tea leaves; 500ml milk; 25g Caster sugar

by Dongjiahui (From Sina Weibo.)

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Many people like to drink milk tea, and so do I. I used to have friends who often asked me on WeChat if I could write about the method of milk tea. There are too many milk tea additives outside, so I dare not drink it. Indeed, in the past few years, the media has exposed a lot of news about milk tea, pearls, etc., and there are a lot of them on the Internet! Some black-hearted merchants use tea powder, creamer, fruit powder, and other additives, rinse with boiling water, and then put in the "pearl powder circle" made of "artificial synthetic polymer material" (in other words, plastic), a cup of sweetness The greasy milk tea was made in less than a few minutes. It's called milk tea. In fact, where is milk and tea in it? This milk tea is really scary! Anyway, I don’t dare to drink anymore!

If you want to drink milk tea, make it yourself at home! Even if it takes some time and it takes a little thought to make it, the milk tea made by yourself is more at ease with the ingredients and tastes better! So today, I will write about how to make milk tea at home. In this article, I will write about 3 ways of milk tea. In my opinion, there are complex and simple, so when you practice, you can make arrangements according to your own conditions.

Okay, not to mention nonsense, let's start with the raw materials and methods. Please read each production step and precautions carefully.

Ingredients

Delicious and Healthy Milk Tea

1. Pour the sugar into a clean pot, turn on a low heat, and boil the sugar until it becomes a golden caramel color.
Then pour 500g of pure milk into the caramelized pot. When just poured in, the caramel will agglomerate and float. This is normal, so don't worry. Increase the heat and keep stirring until the caramel is all cooked.
Note: Some friends asked if they can use low-fat or skimmed milk for cooking. I suggest to use whole milk in general, which has a stronger milk flavor.

2. Then pour all the tea leaves that were prepared before, and stir constantly with a large wooden spoon. The fire can be kept medium, not too small.
Boil for about 8-12 minutes, stirring at any time while cooking, so that the flavor of the tea leaves is completely incorporated into the milk. Finally, turn off the heat and filter out the tea leaves.
Just boil the original milk tea and it's ready! The original milk tea made by myself, the combination of tea and milk fragrance is just right, it will not be very sweet, and it will not be greasy after drinking. Finally, there is a faint tea scent in the mouth, hehehe, it's so delicious!
(The amount written above can make 4 cups of small tea cups like the picture above)