Delicious and Interdependent-ring Jade Lion Head
1.
The main raw material map.
2.
Wash the ingredients, and cut the lean meat, fatty meat and lotus root into small cubes.
3.
First chop the lean meat to a satisfactory level, then add the diced lotus root and the diced fat.
4.
Transfer the chopped minced meat to a bowl.
5.
Add an appropriate amount of Daxi Da barbecue sauce (add proportionally), 1/2 tablespoon of light soy sauce and a little scallion ginger water, mix well and let stand for 10 minutes. (Because children don’t like to eat green onion and ginger, otherwise add the minced green onion and ginger to the minced meat at the end and chop together, it will be more fragrant)
6.
Add 3 tablespoons of water starch in batches and stir until it is slightly vigorous.
7.
Cut the yuzi tofu into small round pieces and wrap them around the edge of the plate.
8.
Wash your hands and apply a thin layer of oil, take an appropriate amount of minced meat, first make a ball and shape it, and then press it.
9.
Add an appropriate amount of lotus seeds. (I have already steamed the lotus seeds. The method is in the recently released Tremella lotus soup. I usually steam it more at a time and freeze it. You can take it whenever you need it)
10.
Close your mouth and buckle in the middle of the jade tofu.
11.
Leave a few lotus seeds on top of the lion's head and decorate with a wolfberry.
12.
Put it in a pot of cold water, bring it to a boil, and steam for about 10 minutes.
13.
After steaming, there will be some soup in the plate, use chopsticks to gently block the jade tofu, carefully pour the soup into the pot, then add an appropriate amount of water starch to boil, pour in a few drops of sesame oil and mix well.
14.
Pour evenly on the finished dish.
Tips:
Poetry heart phrase:
1: When cutting the jade tofu, be careful to cut it and break it. It will be unsightly.
2: When minced meat is chopped, first chop the lean meat to a satisfactory level of 6 or 7 points, and then add the lotus and the fatty meat together, so that the taste is relatively crisp, if you let the fatty meat chop together at the beginning, it will The fat is chopped into oil.
3: When the lion's head is rounded, apply a thin layer of oil on the hands so that the minced meat will not stick to the hands. And when the lion head is round, because this is a little bigger than the usual lion head, you have to hold the minced meat with your left hand and scrape the minced meat with your right hand with a kitchen knife for shaping.
4: I saved some minced meat to make dumplings, so I use more meat. If I only need to make such a dish, 100 grams of meat is almost the same.
5: The steamed soup will not have too much, so after pouring it into the pot, first add a little water and starch, and open the fire. If it is to boil the soup first and then thicken it, it will basically boil after the soup is boiled. It's done.
