1. Prepare all materials
2. Stir whipped cream, milk, egg yolk, condensed milk, and sugar together. Sugar and condensed milk can be added according to your own taste
3. Sieve the well-mixed liquid once to get a more delicate egg tart liquid
4. Put the finished egg tart liquid into the egg tart crust, about 8 minutes full, put it in the preheated oven, and fire up and down 180 degrees, about 20 minutes, pay attention to the surface color, adjust the time according to your own preferences
