Delicious and Soft Fried Noodles

Delicious and Soft Fried Noodles

1. 1. Two pieces of small golden noodles in the restaurant.

2. 2. 200 grams of bean sprouts.

3. 3. Put the noodles in boiling water and boil them slightly.

4. 4. Refill it to cool, drain and set aside.

5. 5. Blanch mung bean sprouts until they change color.

6. 5. Blanch the bean sprouts until they change color.

7. 6. Finely chop chives and shred carrots.

8. 7. Pour vegetable oil into the wok to heat up, add chopped shallots and carrots and stir fry until a fragrance is obtained.

9. 8. Add the drained mung bean sprouts and stir fry for a while.

10. 8. Add the bean sprouts with drained water and stir fry for a while.

11. 9. Add the noodles and break them evenly with chopsticks.

12. 10. Pour 2 drops of soy sauce and add fresh, stir fry evenly.

13. 10. Pour 2 drops of soy sauce and add fresh, stir fry evenly. Add salt and chicken essence, turn off the heat, and simmer for 2 minutes.

14. 11. Take out the pot and put it on the plate.

Tips:

Meow Meow Tips: Be sure to braise the lid before the final serving to make the taste deeper.