Delicious Beef Noodles
1.
The beef tendon was cut open and soaked in bleeding water.
2.
Put all kinds of materials into the material box.
3.
Put the beef and the material box into a casserole, add green onion, ginger and soy sauce and simmer for about 1 hour and 30 minutes. Finally, add salt to turn off the heat.
4.
Remove the beef.
5.
Slice it for later use.
6.
Soak the sweet potato vermicelli softly.
7.
In another casserole, put the vermicelli and add the beef broth.
8.
After the vermicelli is cooked, put the beef slices in a pot and bring to a boil, season with chopped green onions and coriander.
9.
It can be eaten while it is hot, if you like spicy pepper, you can add some chili oil
10.
Just season with salt, the soup is already very delicious, and you can make it by yourself. It will be more delicious if you can't finish the braised beef and cut it into slices of beef after a meal.
Tips:
1. Braising beef by yourself is simpler and more authentic. With this method, would you still eat beef noodles outside?
2. Sweet potato flour must be used for the vermicelli. Jindao has no additives. I also ran into sweet potato flour in the market. The color of the sweet potato flour without added is dark. The first meal is strong, and the second meal is broken with chopsticks. This is the vermicelli without added gelatin. It is purely my own experience and can be used appropriately.
