Delicious Boiled Sea Rainbow

by Xia Xiaoqi's Lounge

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Haihong, also called mussel, has good nutritional value. It is rich in protein, vitamins and trace elements such as manganese, zinc, iodine, etc. which are necessary for the human body. It can be steamed, boiled or fried."

Ingredients

Delicious Boiled Sea Rainbow

1. I bought Haihong and rinsed with water

2. Put water in the pot to boil

3. Pour in Haihong, wait for Haihong to be boiled and open the mouth.

4. Out of the pot, finished product

Tips:

Remember to unplug the silk when cleaning Haihong, or unplug it while eating

Comments

Similar recipes

Curry Seafood Udon

Udon Noodle, Arctic Shrimp, Haihong

Seafood Noodles

Noodles, Tomato, Broccoli

Seaweed Tofu Soup

Haihong, Kelp, Tofu

Loofah Stir-fried Haihong

Loofah, Haihong, Ginger

Mushroom Seafood Soup

Mushroom, Haihong, Salt

Seafood Noodles

Flower Clam, Haihong, Rice Noodles

Spinach Mixed with Sea Rainbow

Spinach, Haihong, Sugar

Spicy Stir-fried Haihong

Haihong, Vegetable Oil, Salt