Delicious Cold Dish of Brine Pork Tongue

Name: Delicious Cold Dish of Brine Pork Tongue
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Pork tongue; 3 pcs chili; 3 slices Bay leaf; 3 pcs star anise; 3 slices ginger; 1 bowl Soy sauce

by Little Five's Food, Drink and Fun

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

On working days, although my mother also helps me, I still like to make some lo-mei in the refrigerator at night or on weekends, which can be eaten at home, which can also reduce the pressure of the elderly. Delicious braised pork tongue, occasionally eaten, unique bittern taste, full of fragrance, endless aftertaste.

Ingredients

1 piece Pork Tongue
3 pcs Chili
3 slices Bay Leaf
3 pcs Star Anise
3 slices Ginger
1 bowl Soy Sauce

Delicious Cold Dish of Brine Pork Tongue

1. Prepare the pork tongue and wash it.

Delicious Cold Dish of Brine Pork Tongue recipe

2. In a pot of cold water, bring to a boil over high heat.

3. Take out the pork tongue and scrape the white part of the outer layer with a knife.

4. Prepare chili, bay leaves, and star anise.

5. Add water that can submerge the tongue, chili, bay leaves, star anise, and ginger in a casserole, a bowl of light soy sauce, and bring to a boil over high heat.