Delicious Cranberry Wheat Bran Baked Rice Cake

Delicious Cranberry Wheat Bran Baked Rice Cake

by Dusty

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

It’s too late to make a chiffon cake for your birthday, let’s make a cranberry wheat bran baked rice cake, sweet and sour, soft and delicious!

Ingredients

Delicious Cranberry Wheat Bran Baked Rice Cake

1. material.

Delicious Cranberry Wheat Bran Baked Rice Cake recipe

2. Beat the eggs, milk, corn oil, and sugar to mix well.

Delicious Cranberry Wheat Bran Baked Rice Cake recipe

3. Sift in glutinous rice flour and baking powder and mix well, then add in wheat bran and cranberry, and beat evenly.

Delicious Cranberry Wheat Bran Baked Rice Cake recipe

4. Pour it into a pizza pan lined with greased paper.

Delicious Cranberry Wheat Bran Baked Rice Cake recipe

5. Bake at 180 degrees for 30 minutes in the preheated oven.

Delicious Cranberry Wheat Bran Baked Rice Cake recipe

6. Just take out and cut into pieces after baking!

Delicious Cranberry Wheat Bran Baked Rice Cake recipe

Tips:

1. You can leave it without wheat bran.
2. Cranberries can be cut into smaller pieces.
3. Eat while it's hot!

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