Delicious Drinking Snack "fried Toon Small Noodle Fish"

Delicious Drinking Snack "fried Toon Small Noodle Fish"

by Large frying spoon

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

These days, Beijingers often said: "Try to eat "toon" is the most delicious in spring." Of course, this is also relatively speaking. Many friends don’t like its weird scent. When I was in the south, I didn’t like to eat toon. Later, when I arrived in the north, I slowly liked it. Want to buy, don't ask the price, just want to relieve the greedy, ha ha!
In fact, as long as you accept the aroma, "toon" tastes very delicious, and you will be addicted to it if you are used to it! In another journal, I added that "toon" has a very high nutritional value, especially "toon bud" in addition to being rich in nutrients can also be used as medicine, and has a high therapeutic effect. When used as medicine, "Thun Bud" can mainly treat exogenous cold, rheumatic arthralgia, stomach pain, dysentery and so on. "Tsubaki Bud" contains plant protein, calcium, vitamin C, carotene, etc., which are listed in the top of various vegetables. In addition, it also contains nutrients such as phosphorus, iron and B vitamins. Because it can prevent and treat exogenous wind-cold, rheumatic arthralgia, stomach pain, dysentery, etc., it is most suitable for consumption in spring and can resist some foreign diseases in spring.
Often eating "toon" is also the best way to keep healthy in diet therapy. As the saying goes, "tonic is not as good as food tonic". Eating toon can supplement some nutrients that other vegetables can't give. Today I will make another delicacy with "toon buds". This is a snack that can be used as a side dish. I have made it several times and it is very popular with my family and friends. It’s weird to say that no one comes to the house where I don’t buy good food. Every time I buy something good, someone always comes to help me eat it. This time I just bought toon my sister and cousin, and I was very happy to see toon. I made it for them and ordered the "fried toon noodle fish". When it was done, they didn't eat it. They packed it all away. They said it was a snack to eat slowly, but I did it for a long time and didn't eat any of them, haha!
Today I will make this "fried toon small noodle fish" that Beijing girls like again. The specific method is as follows;"

Ingredients

Delicious Drinking Snack "fried Toon Small Noodle Fish"

1. Toon sprouts, flour, eggs, salt, baking powder, water, cooking oil.

Delicious Drinking Snack "fried Toon Small Noodle Fish" recipe

2. Put salt and baking powder in the flour and mix well.

Delicious Drinking Snack "fried Toon Small Noodle Fish" recipe

3. Mince the toon buds and put them in the flour and mix well.

Delicious Drinking Snack "fried Toon Small Noodle Fish" recipe

4. Put an egg in it and mix well.

Delicious Drinking Snack "fried Toon Small Noodle Fish" recipe

5. Mix the noodles into a soft dough with a little warm water.

Delicious Drinking Snack "fried Toon Small Noodle Fish" recipe

6. Grab a small piece of dough and rub the dough into a small fish-like shape of 5 cm in length with the palm of your hand.

Delicious Drinking Snack "fried Toon Small Noodle Fish" recipe

7. Finish the dough one by one in this way.

Delicious Drinking Snack "fried Toon Small Noodle Fish" recipe

8. Heat up a frying spoon, pour an appropriate amount of cooking oil, heat the oil to 5-6 degrees hot, and add the kneaded small noodle fish.

Delicious Drinking Snack "fried Toon Small Noodle Fish" recipe

9. Fry the noodle fish until the oil surface is golden and can be removed.

Delicious Drinking Snack "fried Toon Small Noodle Fish" recipe

Tips:

Snack characteristics: golden color, rich toon flavor, soft inside, crispy outer skin, can be used as a snack or as a drink.



Tips;

1. When cutting the toon buds, cut them slightly finer.

2. Putting baking powder in the flour has a crispy effect. If you don't put the baking powder, the noodle fish will feel no fluffy after being fried, and the taste will be very bad.

3. It is better to make the dough softer, but not too soft. It is best to achieve softness and shape.

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