1. Chop the fresh meat into minced meat, add two eggs, chives, appropriate amount of salt and soy sauce, mix well
2. Soak the dried fungus, chop into small pieces, add ginger paste, stir fry with salt and oil, the fried fungus fragrant
3. Brush carrots into filaments for later use
4. Put all the ingredients on a large plate and mix well
5. Put the right amount of stuffing in the middle of the dumpling wrapper to wrap it
6. Steam it when it's wrapped
7. Steam it on high heat for about 15-20 minutes.
Tips:If you have time, you can make your own dumpling wrappers. They are different in thickness and some are hard! The steamed dumplings can also be fried, very fragrant
