Name: Delicious, Early, Jinmen First Eat "five-grain Pancakes and Fruits"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Soba noodles; 20g Soybean Noodles; 20g Mung Bean Noodles; 20g Cornmeal; 20g Wheat noodles; 100g egg; 2 pieces You Tiao; 150ml Shimizu; 20g chopped green onion; 20g parsley; 30g Spicy sauce

Delicious, Early, Jinmen First Eat "five-grain Pancakes and Fruits"

by Large frying spoon

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

"Tianjin Pancake Fruit" was first introduced to Beijing. This kind of snack used to use pancake-rolled fried dough sticks, but now it has all kinds of rolls, including crispy rolls, vegetables and meat rolls. In fact, they are not "pancake fruit".
In the past, people in Beijing and Tianjin called fried dough sticks "fried fried dough sticks" or "fried fruit", and they used freshly spread hot pancakes to roll them, so they called them "pancake fruit". Now I have changed the rolls of other miscellaneous foods. Although the name is still called pancake fruit, in fact, it is out of name.
I'm talking about this mainly in Beijing, but Tianjin still maintains the traditional approach. Today, I will make a traditional "pancake fruit", because it is made from a mixture of five kinds of grains, it is also called "five-grain pancake fruit".
I made two styles, one is green onion rolled on the outside, and the other is green onion rolled inside. Since I haven’t eaten it for a long time, I have forgotten whether I should roll the green onion inside or outside. I hope Tianjin’s A reminder, my friend, thank you! "

Delicious, Early, Jinmen First Eat "five-grain Pancakes and Fruits"

1. Soba noodles 20g, soybean noodles 20g, mung bean noodles 20g, corn noodles 20g, wheat noodles 20g, water 150ml, egg 100g, 2 fried dough sticks, 20g chopped green onion, 20g coriander, 30g spicy sauce. Making tools; electric baking pan, pancake scraper, steel spatula, sauce brush.

Delicious, Early, Jinmen First Eat "five-grain Pancakes and Fruits" recipe

2. First add a little salt to soba noodles, soybean noodles, mung bean noodles, corn noodles, and wheat noodles, and synthesize a flour paste with water.

3. Heat the baking pan and pour into the batter, and scrape it evenly with a scraper.

4. Knock an egg on the dough.

5. Scrape evenly with a scraper.

6. The eggs are shaped slightly.

7. Turn the pancake over and apply a layer of spicy sauce with a brush.

8. Sprinkle with chopped green onion and coriander, and roll up the fritters.

9. The other is to sprinkle chopped green onion on the egg liquid, then turn it over and apply the spicy sauce.

10. Put a fried dough stick in each pancake and roll it up for consumption.

Tips:
Five-grain pancake fruit characteristics: egg, wheat, oil, sauce, green onion, bite is really fragrant, hehe!

Tips:

1. Put a little salt less when mixing the batter, so that the spread of the dough will not be too bad, and the batter should not be too thin or too thick.

2. To make pancakes and fruits at home, you can buy ready-made fritters instead of frying them, otherwise it will be too wasteful.

3. Spicy sauce is sold in supermarkets, it is better to steam it after purchase and use it for more health. If it is sealed in a bottle, it can be used directly.