1. Prepare chicken breasts and chop them into puree!
2. Chop carrots and green onions for later use.
3.
Put chicken puree ➕ chopped carrots ➕ chopped green onion in a large bowl. Start seasoning, add 1 spoon of salt, 1 spoon of black pepper, 1 spoon of light soy sauce, egg liquid, and appropriate amount of cornstarch.
Just stir evenly.
4. 1 tomato, diced
5. Put oil in the pan, fry the chives and ginger, and add the tomatoes.
6. Add proper amount of water after frying the juice.
7. After the water is boiled, add the chicken balls
8. After all the meatballs are put in. Season with salt, pepper and chicken essence
9. Cook and turn off the heat.
10. Start another pot. Cook soba noodles.
11. The soba noodles are cooked straight out.
12. Just drizzle with meatball soup
13. The chicken ball soba is ready. Children who don’t like meat can try this noodle.
Tips:1. The worse the chicken is chopped, the better, you can use a meat grinder. \n2. Don't cook chicken balls for too long, as it will get old. \n3. An egg is added to the chicken meatball, which is a soil egg, which is relatively small. \n
