1. Add some cold water to the thick chicken soup
2. Bring water to a boil, cook fresh soba noodles and remove
3. Take it out, rinse thoroughly with cold water, then rinse with cold boiled water, drain the water for later use
4. Slice fresh pork legs, shred cucumber and fried eggs, and set aside
5. Put the cold noodles in a container, pour a spoonful of bean paste on it, mix well and place various side dishes on top.
Tips:1. The noodles are slightly harder than the usual soup noodles.
2. It is more hygienic to rinse with cold water after showering with cold water. It is better to rinse with cold water throughout the process.
3. Don't have too many garnishes, so as not to taste too messy.
