Chicken Soup Soba Cold Noodles

Name: Chicken Soup Soba Cold Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A bag Soba noodles; bowl chicken soup; 1 egg; 1 spoon Soy sauce; A Cucumber; A handful parsley; A Fresh sausage; 1 spoon oil; A teaspoon salt

by Meimeijia's Kitchen

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

In the summer heat, cold food is indispensable. The hot noodles in the morning are replaced with various types of cold noodles. Chicken soup is always available in the refrigerator. Cold noodles are easy to make! A lot of side dishes make enough energy for the whole morning!

Ingredients

A bag Soba Noodles
bowl Chicken Soup
1 Egg

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1 spoon Soy Sauce

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A Cucumber
A handful Parsley
A Fresh Sausage
1 spoon Oil

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A teaspoon Salt

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Chicken Soup Soba Cold Noodles

1. Add some cold water to the thick chicken soup

2. Bring water to a boil, cook fresh soba noodles and remove

3. Take it out, rinse thoroughly with cold water, then rinse with cold boiled water, drain the water for later use

4. Slice fresh pork legs, shred cucumber and fried eggs, and set aside

5. Put the cold noodles in a container, pour a spoonful of bean paste on it, mix well and place various side dishes on top.

Tips:
1. The noodles are slightly harder than the usual soup noodles.
2. It is more hygienic to rinse with cold water after showering with cold water. It is better to rinse with cold water throughout the process.
3. Don't have too many garnishes, so as not to taste too messy.