1. Soba noodles and flour 7:3, live into a moderately firm dough
2. Cut potatoes and lamb into small pellets
3. Make the marinade: add the potatoes and cooked lamb to the pot, add seasonings, and stir well, add water and boil until soft
4. Finally add leeks to make a marinade
5. Rub fish
6. Boil until it floats all over, serve it, and pour in the marinade.
Tips:I use cooked mutton, so when making the marinade, fry the potatoes first. If you use raw mutton, stir-fry the mutton first.
