1. Thaw chicken breasts in advance.
2. The water in the pot is poured into the soba noodles, and the soba noodles are cooked and washed several times with cold water.
3. The chicken breast is sliced from the middle, and the ginger slices and cooking wine are added to the pan under cold water to remove the fishy.
4. Cook and remove, let it cool naturally, and tear it into small strips
5. Carrots and cucumbers shredded
6. Chop garlic, mash it into a puree, beat in an appropriate amount, boil and mix well
7. Spread shredded carrots, shredded cucumbers, shredded chicken on the cold noodles, drizzle with garlic water, light soy sauce and shrimp paste.
8.
Cold noodles suitable for summer, ultra-low-fat, rich flavor, rich shrimp paste flavor, delicious!
Rocaike Shrimp Paste, good shrimp tastes good, cooking with it will make your stomach more appealing
