Delicious Fish || Braised Pomfret with Cumin Sauce

Delicious Fish || Braised Pomfret with Cumin Sauce

by Small fish

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

There are many ways to make pomfret, such as steaming, dry roasting, scallion, sweet and sour, etc. Different methods have different flavors.
Pomfret is tender, thornless, and nutritious, suitable for people of all ages.
Xiaoyushengxian will share a pomfret recipe for everyone today. If you like, you might as well store it. "

Ingredients

Delicious Fish || Braised Pomfret with Cumin Sauce

1. Prepare a pomfret, remove the gills and internal organs and cut the surface with a knife into a cross pattern.

Delicious Fish || Braised Pomfret with Cumin Sauce recipe

2. Put salad oil in the pot and heat it up, then add the pomfret and fry until golden brown on both sides.

Delicious Fish || Braised Pomfret with Cumin Sauce recipe

3. Move the pomfret to the side, then add green onion, ginger, garlic and fry to get a fragrant flavor, then add an appropriate amount of cumin meat sauce.

Delicious Fish || Braised Pomfret with Cumin Sauce recipe

4. Pour in an appropriate amount of water, let the water cover the fish body, then boil it to a boil and simmer for another half an hour.

Delicious Fish || Braised Pomfret with Cumin Sauce recipe

5. The stew is almost done, then the sauce is collected over high heat until the stew is thick.

Delicious Fish || Braised Pomfret with Cumin Sauce recipe

6. Finished picture.

Delicious Fish || Braised Pomfret with Cumin Sauce recipe

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