Delicious Fish || Braised Pomfret with Cumin Sauce
1.
Prepare a pomfret, remove the gills and internal organs and cut the surface with a knife into a cross pattern.
2.
Put salad oil in the pot and heat it up, then add the pomfret and fry until golden brown on both sides.
3.
Move the pomfret to the side, then add green onion, ginger, garlic and fry to get a fragrant flavor, then add an appropriate amount of cumin meat sauce.
4.
Pour in an appropriate amount of water, let the water cover the fish body, then boil it to a boil and simmer for another half an hour.
5.
The stew is almost done, then the sauce is collected over high heat until the stew is thick.
6.
Finished picture.