Delicious Food Light | Mcdull's Chunfeng Egg Tart, Do You Want to Have It Too?

Delicious Food Light | Mcdull's Chunfeng Egg Tart, Do You Want to Have It Too?

1. "Delicious Food" Jiajia Satellite TV's new parent-child creative food column premiered on August 5, every Sunday evening at 20:00, a creative food, a parent-child story, we accompany you through delicious food.

2. Ready to defrost the tart crust

3. Prepare eggs, pure milk, whipped cream, custard powder, and white sugar according to the table of materials.

4. Break the eggs and break them into egg flowers.

5. Mix the pure milk, whipped cream, custard powder, and white sugar, then pour in the beaten egg and mix well.

6. Sieve the mixed liquid to filter out the undissolved powder. Remember to pass it twice for the egg tarts to be smooth enough.

7. The next step is to install it! Slowly pour the sieved liquid into the egg tart crust, and pour it until it is 80% full to prevent overflow.

8. Put the egg tarts in the oven and bake them for about 20 minutes at 200 degrees.

9. When the surface of the egg tart starts to brown, it is ready to be baked!

Tips:

The eggs must be beaten enough to make the egg tarts slippery!