Delicious Fried Noodles

Name: Delicious Fried Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g section; 50g Cucumber; 50g Ham sausage; 2 pcs egg; 2 tablespoons Douban Meat Sauce; 2 tablespoons Tahini; 10g garlic; 1 tablespoon Vinegar; 1 tablespoon Yipin Fresh Soy Sauce

by Zhenzhen Baby

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Fried noodles is a traditional Chinese noodle dish. Originally originated in Beijing, it belongs to Shandong cuisine. However, it was known as one of the "Top Ten Chinese Noodles" after spreading across the country [1]. It is popular in northern areas such as Beijing, Tianjin, Shandong, Hebei, Liaoning, and Jilin. It is made of noodles mixed with vegetables and fried sauce. Cut or cook the cucumber, toon, bean sprouts, green beans, and soybeans and prepare them into dishes. Then make the fried sauce, stir-fry the diced meat, green onion, ginger, etc. in the oil, and then add the yellow sauce or sweet noodle sauce made from soybeans and fry to make the fried sauce. After the noodles are cooked, remove them, pour them with fried sauce, and mix with the dishes to make fried noodles with fried sauce. You can also add chili, vinegar and other condiments according to your own taste. This will be more in line with your own taste. Some noodles are soaked in cold water after they are taken out, and then fried with sauce and dishes are added, which is called "overwater noodles." "

Ingredients

200g Section
50g Cucumber
50g Ham Sausage
2 pcs Egg
2 tablespoons Douban Meat Sauce
2 tablespoons Tahini
10g Garlic
1 tablespoon Vinegar
1 tablespoon Yipin Fresh Soy Sauce

Delicious Fried Noodles

1. I'm so happy when I bought the hemao noodles in the supermarket. The quality of the hemao noodles is super awesome.

2. Boil water in a pot, add a little salt and start to cook the noodles on high heat until the noodles have no hard cores, then remove them and immediately put them in cold water to cool them down.

3. Cut the ham sausage into strips and set aside.

4. Rub the cucumber into filaments with a utensil.

5. Beat the eggs in a non-stick pan and fry until golden brown into pancakes and cut into strips for later use.

6. Put the bottom oil in the pot and heat, add the diced pork belly, stir out the oil, add the bean paste and stir evenly. Add a little water and stir fry until the color becomes thick and thick.

7. Put the noodles in the container.

8. Put the shredded cucumber, ham sausage, and egg crust in the middle of the noodles and put the pork belly and bean paste, peel the garlic into a mashed garlic, mix it with vinegar and a pint of fresh soy sauce, mix well with cold boiled water, and set aside the sesame paste.