Braised Noodles with Beans

Name: Braised Noodles with Beans
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork; 400g section; 300g Carob; 20g oil; 3g corn starch; 5g Cooking Wine; 15g Soy sauce; 4g salt; a little shallot; 1 piece Aniseed

by Pomegranate tree 2008

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Braised noodles are super simple and taste very good. Our family really likes it. It is not enough to eat three times a week. Noodles are usually bought cut noodles, divided into several portions, one portion is one-time amount, and then frozen in the refrigerator, so that it is much more convenient to eat, take one portion, add vegetables, meat, etc., for one meal The meal is just done like this. You don't need to be smoky in the kitchen, endure the sultry heat, and you don't need any superb cooking skills to make your family eat happily and satisfy your meal.

Braised Noodles with Beans

1. First remove the bean tendons on both sides of the beans, then break it with your hands a few times, wash it and set aside.

2. The pork uses pork tenderloin, cut into silk, add cornstarch, cooking wine and 1g of salt, grab it with your hands, and marinate for 15 minutes.

3. Chop the green onions, add the chopped green onions and aniseed in the pan until fragrant.

4. Then add the marinated pork and stir fry until the pork changes color

5. Pour in the soy sauce and continue to fry until evenly distributed,

6. Add the beans, stir fry, add salt and stir fry, fry until the beans change color and become beautiful green.

7. Add the right amount of hot water, and it’s fine if the beans are not over.

8. Put the cut noodles on the beans, turn the heat to a low heat and simmer for about 10 minutes.

9. The soup is almost dry and ready to be out of the pot. Stir it, it tastes great.

Tips:
The amount of hot water added is generally less than that of the beans. It must be low fire. If the fire is too high, the soup will dry quickly, and the noodles are not cooked yet, and it is easy to stick.