Beef Noodles in Sour Soup

Name: Beef Noodles in Sour Soup
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g section; 200g Beef slices; 15g Pickled peppers and pickled pepper water; 5g White vinegar; 10g ginger; 50g Enoki mushroom; Some onion; Some Millet spicy; Some Chopped coriander; Some Cooking oil; Some salt; Some Sugar; Some Shimizu

by Lan Bingying

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Do you think this naivety is really cold recently? At this time, it’s best to eat some hot noodle soup~ what? You have to ask me what soup noodles I have, and I will give you Amway today-sour soup fat beef noodles, sour soup fat beef noodles use pickled pepper and white vinegar, which are used for appetizers and sweating in winter to drive away the cold in the body It’s best~ Those who don’t know how to do it should pay attention to the following steps~ Four steps, teach you!

Beef Noodles in Sour Soup

1. When the pan is hot, pour the oil, add the shredded onion and ginger and stir fry until fragrant. Add the chopped pickled peppers, water, pickled pepper juice, salt, sugar and white vinegar and cook until the water opens up and add the enoki mushrooms