1. Stir-fry the pork slices until golden brown (*^▽^*). Don't get too dry, and simmer it afterwards and stir-fry. Keep bottom oil in the pot
2. Stir-fry the beans until they are browned
3. Release light soy sauce after browning
4. Lower fuel consumption
5. Make soy sauce, just the size of a dollar coin
6. Quickly stir fry a few times
7. The widening soup is a little bit more than the beans. This time I made 4 people, so the soup is a little bit more. (For 3 people, the soup will be just after the beans.)
8. Stir it well. Immediately put out about 5 tablespoons of soup, waiting to be used
9. The fire simmered for about 15 minutes. Because the early stir-frying is very hard, the stewing time can be shortened appropriately. If the stir-fry is not too high, you need to add time for the stewing. Add to 20 minutes to half an hour, open the lid of the soup, you will receive this portion.
10. Spread the sliced noodles, cover the pot all the way, turn to a low heat, it must be a small fire, otherwise the soup will be dried quickly, without the soup, there will be no steamed noodles and will not be simmered. Don't worry about the small fire, the soup can also be collected in the later stage.
11. Cover the pot and simmer for about 8 minutes, always remember to check the timing! (•̀Ω•́)✧Open the lid and use chopsticks to pick it up and turn it over. Change the position of the upper and lower layers to ensure that they are both heated
12. This is the flip
13. Turn over. Pour the soup that we just poured out first along the side of the pot, and then cover the pot again. Simmer for 5 minutes or 6 minutes, and then ready to serve! ! ! What are you waiting for! Eat quickly! ! !
Tips:Although uploading so many pictures looks troublesome. It's because I want to break it down in more detail for everyone to see, the whole process is really not that difficult. That is, cover the pot for 8 minutes, open the lid and turn over, pour the soup, and cover the pot for 5 minutes. Out of the pot
