1. First remove the bean tendons on both sides of the oiled beans, then wash them, and then break them by hand into moderate length sections for later use.
2. Pork tenderloin, cut into silk, add cornstarch, cooking wine and 1 gram of salt, grab it with your hands, and marinate for 15 minutes. This will remove the meaty smell and make the meat more fresh and fragrant.
3. Chopped shallots,
4. Heat the oil in the pan and stir-fry the marinated pork until the color changes.
5. Then add chopped green onion to fragrant,
6. Add soy sauce and continue to stir fry until even,
7. Add oil beans, stir fry,
8. After the oily beans change color, add salt to taste,
9. Then add an appropriate amount of hot water.
10. Finally, put the sliced noodles on the oiled beans, turn to a low heat and simmer for about 10 minutes. The specifics depend on the amount of noodles and the size of the fire. Be careful not to dry the pot. The soup is almost dry and the noodles are cooked. It's ready to be out of the pot, mix it, it tastes good.
Tips:1. The amount of hot water added is generally less than that of the dishes in the pot. Be sure to have a low heat. The soup will dry quickly if the heat is too high. The noodles are not cooked yet, and it is easy to stick to the pot.
2. The dishes should be placed underneath and the noodles should be placed on top, so that the pan won’t stick.
