1. After tidying up and rinsing the hairtail, put it in a lock glass box
2. Start to marinate the octopus, pour in cooking wine, ginger and garlic, pepper, salt, etc.
3. Let it sit in the refrigerator for 1-2 hours, then take it out and stir it.
4. At this time, you need to make the batter, put an egg in it and beat it evenly
5. Put the marinated hairtail section into the batter and wrap it in the batter,
6. After the oil is warm, it can start to fry.
7. Fry it on one side until golden, then turn it over and fry on the other side.
