Delicious Fried Octopus

by lyjloveay

4.7 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

It is said that fried octopus is a type of cuisine called "Hai Pai dishes". It uses octopus, eggs and flour as raw materials. The fried octopus segments are golden, crispy and fragrant, and taste delicious, crispy and attractive.

Ingredients

3 catties Hairtail
4 teaspoons Salt

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5 teaspoons Cooking Wine

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Some Various Seasonings

Delicious Fried Octopus

1. After tidying up and rinsing the hairtail, put it in a lock glass box

2. Start to marinate the octopus, pour in cooking wine, ginger and garlic, pepper, salt, etc.

3. Let it sit in the refrigerator for 1-2 hours, then take it out and stir it.

4. At this time, you need to make the batter, put an egg in it and beat it evenly

5. Put the marinated hairtail section into the batter and wrap it in the batter,

6. After the oil is warm, it can start to fry.

7. Fry it on one side until golden, then turn it over and fry on the other side.

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