Delicious Fruit Peel

Delicious Fruit Peel

1. Hawthorn cleaned

2. Go to remove the stalk, cut it in the middle and remove the core

3. Add 200 grams of water to the boiling pot

4. Boil for 15 minutes

5. Crush it with a spoon and let cool

6. Pour the cooked hawthorn into a food processor to make a hawthorn paste

7. Rock sugar with 100 grams of water

8. Simmer into syrup

9. Pour into the hawthorn paste

10. Cook again on low heat until thick

11. Pour the hawthorn paste into a non-stick baking pan and use a scraper to smooth the surface

12. Let it dry naturally, and when it can be peeled off on one side

13. Turn it over to dry on the other side, this time you can put it on the grill to dry faster

14. Cut it to the right width and roll it up

Tips:

Rock candy can be added appropriately, my amount is a little bit small, and the fruit peel is a bit sour.