1. The unit’s yard is full of gourds, the harvest season is beautiful
2. Peel, taste the bitterness first, the bitterness cannot be eaten, then rub it into silk,
3. Chop a little bit again, this is how it looks after you have finished squeezing the water. It doesn’t need to be too crushed, then add a little salt and squeeze the water, otherwise the dumpling filling will be too watery.
4. Wash the leeks and mince
5. Chop the meat, add seasoning to marinate, add green onion and ginger
6. Add four tablespoons of peanut oil and make dumpling fillings
7. .Make the noodles, make the noodles softer
8. It's packed.
Tips:Don't dry the gourd too much when you hold it in water, it will be delicious if you keep a little bit of it, and add a little peanut oil when you mix it for a better flavor
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