1. Cut the pork into small pieces, about 1.5cm, use the above seasoning to taste (you taste one day in advance)
2. I bought ready-made salted casings for 5.5 yuan and 10 meters.
3. This seasoning is very delicious and very cheap, and there are ways to make it behind the seasoning. The barbecued pork is also delicious.
4. Soak the casing in hot water 2 hours or 1 day in advance to wash off all the salt on the surface.
5. Put the mixed meat into the meat grinder, and put the casing on the sleeve button. Start enema. It will be done in a while.
6.
It's done, and it can be dried afterwards. Remember to be in a cool and ventilated place.
It can be eaten after cooling for 3-5 days. The longer the cooling time, the more chewy.
When it's cool, put it in a pot and let it cool under the water. Cook it for 15 minutes and you can take it out. Don't wait for it to be hot, slice it and eat. You can eat it steamed.
If the taste is clear, you can reduce the amount of salty salt.
Tips:Meat grinder bought online, with seasonings and casings. It only took more than 60 to buy the cotton thread together, and I will be able to eat delicious dried sausage every year from now on!
