Barbecued Pork (air Fryer Version)

by Jin Feng Qiwu

4.7 (1)
Favorite
1

Difficulty

Easy

Time

48h

Serving

2

Homemade char siu pork (successfully roasted, grilled in an air fryer, not willing to bake it in the oven, the oil stains are not easy to brush, but I did not expect that the fried pan is also very good, the color is golden and delicious. The barbecue sauce is homemade (with honey) The oyster sauce, white sugar, five-spice powder, cooking wine and soy sauce are marinated for 24 hours, and the flavor is delicious)."

Barbecued Pork (air Fryer Version)

1. Wash the meat and cut into long pieces with a thickness of 2-3cm

2. Make barbecued pork sauce (pour all ingredients into a large bowl and stir well)

3. Put the meat in an airtight box, pour in the char siu sauce, mix well, marinate for 24 hours, turn over and marinate thoroughly)

4. Put it in the air fryer

5. Bake at 140 degrees for 40 minutes

6. Brush the marinade and oil with a brush in the middle, take it out and brush it 3 times

7. Baked

8. slice

9. well

Tips:

The temperature can be adjusted according to your own machine

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