Barbecued Pork (air Fryer Version)

Barbecued Pork (air Fryer Version)

by Jin Feng Qiwu

4.7 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

Homemade char siu pork (successfully roasted, grilled in an air fryer, not willing to bake it in the oven, the oil stains are not easy to brush, but I did not expect that the fried pan is also very good, the color is golden and delicious. The barbecue sauce is homemade (with honey) The oyster sauce, white sugar, five-spice powder, cooking wine and soy sauce are marinated for 24 hours, and the flavor is delicious)."

Ingredients

Barbecued Pork (air Fryer Version)

1. Wash the meat and cut into long pieces with a thickness of 2-3cm

Barbecued Pork (air Fryer Version) recipe

2. Make barbecued pork sauce (pour all ingredients into a large bowl and stir well)

Barbecued Pork (air Fryer Version) recipe

3. Put the meat in an airtight box, pour in the char siu sauce, mix well, marinate for 24 hours, turn over and marinate thoroughly)

Barbecued Pork (air Fryer Version) recipe

4. Put it in the air fryer

Barbecued Pork (air Fryer Version) recipe

5. Bake at 140 degrees for 40 minutes

Barbecued Pork (air Fryer Version) recipe

6. Brush the marinade and oil with a brush in the middle, take it out and brush it 3 times

Barbecued Pork (air Fryer Version) recipe

7. Baked

Barbecued Pork (air Fryer Version) recipe

8. slice

Barbecued Pork (air Fryer Version) recipe

9. well

Barbecued Pork (air Fryer Version) recipe

Tips:

The temperature can be adjusted according to your own machine

Comments

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