Dongpo Meat

Name: Dongpo Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pork Front Slot; 400ml Huadiao Wine; 5 tablespoons Soy sauce; 3 pcs shallot; 1 piece star anise; 3 tablespoons crystal sugar; a little water; 1 piece ginger

by Jin Feng Qiwu

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Made Dongpo meat. I ate Dongpo meat at the Hangzhou tea house. I only tasted the piece of my own and gave it to the girl. Knowing that she loves this bite, she loves sweet and sour bites, and I am very satisfied after eating that time. I haven't done it for a long time. I got up this morning to buy pork belly, the front trough pork, and I found the Huadiao wine in the supermarket wine area, and I had all the ingredients. Method: After blanching the meat, cut into pieces, add 400ml of Huadiao wine, appropriate amount of light soy sauce and dark soy sauce, and simmer in a casserole on the bottom of the green onion and ginger. soup. Delicious. "

Ingredients

1000g Pork Front Slot
400ml Huadiao Wine
5 tablespoons Soy Sauce
3 pcs Shallot
1 piece Star Anise
3 tablespoons Crystal Sugar
a little Water
1 piece Ginger

Dongpo Meat

1. After scraping the skin, blanch and cut into pieces.

2. Place ginger and green onions on the lower part of the casserole.

3. After the meat is blanched and rinsed, put it in, then add light soy sauce, dark soy sauce, rock sugar, Huadiao wine, and star anise to boil over high heat and simmer slowly.

4. The casserole boiled for about half an hour.

5. At noon, the kid had to practice the car, and there was no time to press it with a pressure cooker for 11 minutes and then pour the casserole to collect the soup. It was not a slow simmering casserole, but the taste was also very beautiful.