Barbecued Pork (air Fryer Version)
1.
Wash the meat and cut into long pieces with a thickness of 2-3cm
2.
Make barbecued pork sauce (pour all ingredients into a large bowl and stir well)
3.
Put the meat in an airtight box, pour in the char siu sauce, mix well, marinate for 24 hours, turn over and marinate thoroughly)
4.
Put it in the air fryer
5.
Bake at 140 degrees for 40 minutes
6.
Brush the marinade and oil with a brush in the middle, take it out and brush it 3 times
7.
Baked
8.
slice
Tips:
The temperature can be adjusted according to your own machine