Delicious Ice Cream
1.
material:
Nestle pure milk: 250g, Zhanyi ice cream powder: 100g
2.
Pour normal temperature pure milk into the egg-beater bowl
3.
Pour Zhanyi ice cream powder into the milk basin, first use a manual whisk to stir evenly in the same direction
4.
Then use an electric whisk at medium speed for 3-5 minutes, and put it in the refrigerator for more than 6 hours
5.
Take it out after freezing hard, use an ice cream scoop to scoop out ice cream balls and place them on a plate
6.
Just dig up and decorate the fruit
Tips:
TIPS:
1. The ice cream scoop is rinsed in clean cold water before digging the ice cream, so that the forming effect will be better.