Delicious Japanese Dessert——honey Bean Agar
1.
Pour water and agar into a small pot and heat, stir until boiling, then cook for 3 minutes;
2.
Turn off the heat and add sugar and stir to melt;
3.
Use a strainer to filter the agar liquid into a medium-sized square container, let it cool, and put it in the refrigerator for refrigeration;
4.
Slowly pour clean water into the container with glutinous rice flour, and knead it with your hands until it is not sticky;
5.
Divide into several lumps, and then twist them into strips;
6.
Divide into small pieces of about 1cm, knead into a ball in the palm of your hand, press the center of the ball with your thumb a little;
7.
Bring the water in the boiling pot to a boil, add the glutinous rice balls, stir gently with a slip net to prevent sticking to the pot;
8.
Keep the water boiling and cook for 2 minutes. After the glutinous rice balls come to the surface, cook for another minute. Use a slip net to pick up the glutinous rice balls and put them in the ice water prepared in advance to cool down instantly;
9.
Remove it immediately after cooling and place it on the strainer to drain the water;
10.
Wash the strawberries, soak them in light salt water for 10 minutes, then rinse with water and drain the water. Peel the oranges and cut into petals;
11.
Prepare honey red beans and colored beans;
12.
Take out the refrigerated agar and cut into cubes;
13.
Put an appropriate amount of diced agar on the bottom of the container, put glutinous rice balls, honey beans, oranges, strawberries, candied chestnuts in sequence, and finally scoop into ice cream, and if you like, you can also add caramel sauce;
