1. Prepare ingredients.
2. Wash the skin and remove the hair. Pour clean water into the pot and put the skin on the skin. Pour the cooking wine and boil for 5 minutes.
3. Kick the skin with a knife to remove the fat and then shred it.
4. Rinse the pork skin with running water.
5. Put the cleaned pork skin into a casserole and add enough water. Put the stewed meat bag, green onion, ginger, and pour the cooking wine.
6. Turn on high heat, add salt, bring to a boil, turn to low heat and cook for about 2 hours.
7. Turn off the fire
8. Pour into a small basin.
9. Put it in the dry place and let it stand for 12 hours.
10. Use a knife to make a circle around the edge of the basin and remove the frozen meat.
11. Cut into diamond-shaped pieces and serve with the dipping sauce.
Tips:The preparation of dipping sauce: soy sauce, vinegar, chili oil, monosodium glutamate, garlic sprouts, salt, sesame oil.
Buy on JD
Buy on Amazon