Delicious Lantern Festival---colorful Bean Paste Dumpling

Delicious Lantern Festival---colorful Bean Paste Dumpling

1. Put the glutinous rice flour into the basin, and stir while heating the water until there is no dry powder.

2. Knead into dough for half an hour after cooling slightly.

3. Add green tea powder, cocoa powder, red yeast rice powder and purple potato puree to knead dough into different colors. If you add purple potato puree, add some glutinous rice flour to neutralize it. Reserve a piece of dough of the original color.

4. The bean paste stuffing rounds into big cherry balls.

5. Take a small piece of dough about twice the size of the red bean paste dumpling, flatten it, and put on the red bean paste filling.

6. Wrap the red bean paste and slowly push the dough upwards until the red bean paste is wrapped.

7. Closed, rounded.

8. You can also roll several kinds of dough into long strips, wrap them together, and divide them into small pieces.

9. The same as 5-7 steps to make glutinous rice balls.

10. Wrap a glutinous rice ball of various colors, let go of the water pot, cook until it floats, and then remove it.