Delicious Lazy Dessert-original Egg Tart
1.
The custard crusts are taken out of the refrigerator 15 minutes in advance to thaw. Put it in the baking tray and arrange the shape.
2.
Preheat the oven to 220 degrees for 10 minutes. Prepare a measuring cup. Add milk and whipped cream and mix well.
3.
Add sugar and mix well.
4.
Add condensed milk and mix well.
5.
Add two more eggs, mix and mix well.
6.
Add cornstarch and mix well.
7.
Stirred egg tart batter.
8.
After all the ingredients are mixed, pour into the prepared egg tart skin, and it will be 80% full.
9.
Put it into the preheated oven and bake at 220 degrees for 20 minutes.
Tips:
You can add jam or all kinds of fruits you like.