1.
All raw materials are kneaded into a smooth dough and fermented to 2 times the size, knead until smooth after exhausting
2.
Divide into 6 parts
3. Each portion continues to knead into a smooth dough
4.
Take a portion and roll it into an oval shape
5.
Apply a thin layer of oil on the surface
6.
fold
7.
Use a new sterilized comb to print the pattern
8.
Slightly pinch the bottom for plastic surgery
9.
Put oil paper or drawer cloth in the pot, put the lotus leaf cake blank, and let it stand for 20-30 minutes
10. High heat until the water boils, turn to medium heat for 15 minutes, turn off the heat, let it sit for 5 minutes, then remove the lid
11. Everyone noticed that during the production process, I repeatedly mentioned that the dough should be kneaded until the dough is smooth. Only in this way can the lotus leaf cake have smooth and tender skin.
12. In addition, you have to use milk and noodles to make your skin pale
13. Mom's elbows are so fragrant
