Kimchi Cake

Name: Kimchi Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 110g Snow powder; 1 piece egg; 200g kimchi; 1/4 teaspoon salt; 2 tbsp Corn oil

by Taste chew

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

All kinds of pancakes are the love of my children.
In fact, I also like it. The most important thing is being hungry, and compared to working people, doing this is also very time-saving.
Flour, eggs, and some side dishes make a delicious pancake.

Ingredients

110g Snow Powder
1 piece Egg
200g Kimchi
1/4 teaspoon Salt
2 tbsp Corn Oil

Kimchi Cake

1. Ingredients needed (Kimchi chopped into pieces).

2. Beat the eggs into the container and beat them up.

3. Add snow powder.

4. Stir until there is no particles in the paste, then add the kimchi and mix well.

5. Add oil to the non-stick pan. After it is blanched, put it into the pan with a spoon to form a small cake.

6. Slowly fry on low heat, fry on one side and turn on the other side until golden brown on both sides.

Tips:
1. The amount of kimchi in the main ingredient is a small amount of kimchi water.
2. I use homemade kimchi, if the kimchi is too salty, reduce or no longer add salt.
3. After pouring the batter into the pan, use a spoon to thin it out so that it is easy to fry.
4. Use low heat to fry slowly, otherwise it will be easy to paste.