Purple Sweet Potato and Egg Noodles

Name: Purple Sweet Potato and Egg Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Snow powder; 50g Purple Sweet Potato; 1 piece egg; 0.5g salt

by tgcyy

4.9 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

2

Purple sweet potato is rich in nutrients, rich in selenium and iron, which are essential elements for the human body to resist fatigue, anti-aging, and enrich blood. In particular, selenium is known as the "anti-cancer king" and is easily absorbed by the body. Adding some purple sweet potatoes to your diet will not only increase nutrition, but the color of purple sweet potatoes is very beautiful, which will add a lot of color to your dining table.

Ingredients

Purple Sweet Potato and Egg Noodles

1. Ingredients.

2. Put the steamed purple sweet potato and salt in the flour.

3. Add egg liquid in portions.

4. Stir into flocculent.

5. Knead it into a harder dough. If the dough is too dry, add a little bit of water. Cover the dough with plastic wrap and wake for 20 minutes.

6. Roll out the awake dough.

7. Repeatedly roll into large slices.

8. Sprinkle a little flour on the dough, fold and cut into strips.

9. Sliced purple sweet potato noodles.

10. Purple potato and egg noodles.

Tips:
Because the water content of purple sweet potato is different, please add egg liquid and water as appropriate when making noodles.
The salt in the ingredients can make the noodles taste stronger.