Purple Sweet Potato and Egg Noodles
1.
Ingredients.
2.
Put the steamed purple sweet potato and salt in the flour.
3.
Add egg liquid in portions.
4.
Stir into flocculent.
5.
Knead it into a harder dough. If the dough is too dry, add a little bit of water. Cover the dough with plastic wrap and wake for 20 minutes.
6.
Roll out the awake dough.
7.
Repeatedly roll into large slices.
8.
Sprinkle a little flour on the dough, fold and cut into strips.
9.
Sliced purple sweet potato noodles.
10.
Purple potato and egg noodles.
Tips:
Because the water content of purple sweet potato is different, please add egg liquid and water as appropriate when making noodles.
The salt in the ingredients can make the noodles taste stronger.