Scallion Pancakes
1.
Bread machine kneading noodles, put lard, salt, water, snow flour
2.
Lard shortbread, lard and flour mix well
3.
chopped green onion
4.
Take a ball of lard pastry, roll it up, and repeat three times
5.
Add chopped green onion and roll up, flatten the section and roll out
6.
Make pancakes
7.
Bake the pan with oil and put the cakes to bake
8.
Negative
9.
Cooked
10.
close up
Tips:
Rolling pastry is almost the same, the degree of pastry determines the ratio of oil to powder.