Scallion Pancakes

Scallion Pancakes

by Shanghai Spiced Beans

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Snow flour is translucent to make steamed buns and dumplings. The cakes are very white and more expensive. Most people don’t know what kind of flour the snow flour is.

Ingredients

Scallion Pancakes

1. Bread machine kneading noodles, put lard, salt, water, snow flour

Scallion Pancakes recipe

2. Lard shortbread, lard and flour mix well

Scallion Pancakes recipe

3. chopped green onion

Scallion Pancakes recipe

4. Take a ball of lard pastry, roll it up, and repeat three times

Scallion Pancakes recipe

5. Add chopped green onion and roll up, flatten the section and roll out

Scallion Pancakes recipe

6. Make pancakes

Scallion Pancakes recipe

7. Bake the pan with oil and put the cakes to bake

Scallion Pancakes recipe

8. Negative

Scallion Pancakes recipe

9. Cooked

Scallion Pancakes recipe

10. close up

Scallion Pancakes recipe

Tips:

Rolling pastry is almost the same, the degree of pastry determines the ratio of oil to powder.

Comments

Similar recipes

Kimchi Cake

Snow Powder, Egg, Kimchi

Beef Carrot Pie

Snow Powder, Seasoned Ground Beef, Carrot

Omelet

Snow Powder, Egg, Water

Tangzhong Heart Shaped Coconut Bread

Snow Powder, Water, Soft White Sugar

Shrimp and Bacon Pizza

Snow Powder, Warm Water, Dry Yeast

Lamb and Cilantro Dumplings

Lamb, Parsley, Green Onions

Purple Sweet Potato and Egg Noodles

Snow Powder, Purple Sweet Potato, Egg