1. Prepare the ingredients used.
2. Mix the yeast with water until it is combined, and then add the snow powder.
3. Add salt and sugar.
4. Select the kneading mode and work for 4 minutes to become like this. Take it out and rub it for proofing.
5. Knead the carrot shredded beef filling until evenly flavored.
6. The dough wakes up, and then cut into small doses.
7. After the dough is rolled into thin slices, wrap the flavored fillings inside.
8. Heat up the pan, set the shape of the cake dough in the pan first, then add oil and water to fry and simmer until the juice is collected.
9. Glinole Snow Flour, a strong gluten and high-quality wheat flour, you can also try it if you like it.
