Beef Carrot Pie

by Niu Ma Kitchen

5.0 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

3

Thank you for your food experience. This time I used snow flour. This rice flour is really good. It tastes good and easy to operate. Friends can also prepare a few bags. You can play flour at home during the New Year holidays. .

Ingredients

500g Snow Powder
1 serving Seasoned Ground Beef
1 piece Carrot
1 tablespoon Sugar

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1 tsp Salt

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250g Water

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2g Yeast

Beef Carrot Pie

1. Prepare the ingredients used.

2. Mix the yeast with water until it is combined, and then add the snow powder.

3. Add salt and sugar.

4. Select the kneading mode and work for 4 minutes to become like this. Take it out and rub it for proofing.

5. Knead the carrot shredded beef filling until evenly flavored.

6. The dough wakes up, and then cut into small doses.

7. After the dough is rolled into thin slices, wrap the flavored fillings inside.

8. Heat up the pan, set the shape of the cake dough in the pan first, then add oil and water to fry and simmer until the juice is collected.

9. Glinole Snow Flour, a strong gluten and high-quality wheat flour, you can also try it if you like it.

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