1. Blanch the noodles in boiling water, wait for a while to knead the noodles for proofing
2. Beat the eggs, add salt and chopped green onion
3. Add oil, five-spice powder, flour, and salt to the small dish and mix well to make the shortbread
4. At this time, roll the noodles into a rectangular piece of dough, and spread a spoonful of pastry on top
5. Roll up into three agents
6. Roll into a round cake
7. Put a little oil on the frying spoon and put the noodles on the pan, fry the golden frying spoon on both sides, put the egg liquid on the pancakes
8. Just cooked
9. This is the egg side. Isn’t it beautiful?
10. This cake is also golden on both sides, pour the egg mixture
11. Turn over
12. The third is egg filling
13. The commonality of the three cakes is that the outside is crispy and the inside is soft
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