Delicious Meal ---- Potato Stew and Free Local Chicken~
1.
Wash the fresh chicken, cut into pieces, and marinate with salt.
2.
Peel the potatoes and cut into pieces with a hob.
3.
Peel the ginger and cut into pieces, pour a little oil in the pan, and saute the ginger slices.
4.
Add the chicken nuggets, pour in white rice wine, and stir fry for a while.
5.
Pour in the potato pieces, add 1 teaspoon of salt and continue to fry.
6.
Then add light soy sauce and dark soy sauce and stir well.
7.
Finally, pour in an appropriate amount of water (just over the chicken nuggets).
8.
Bring to a boil, turn to medium-low heat and simmer for about half an hour, and wait until the soup is dry.
Tips:
Since the chicken is with skin, don’t put too much oil when braising, otherwise it will be very greasy~