1. Pour the milk~light cream~eggs~white sugar into a small basin, beat up, and stir evenly. spare
2. Take out the frozen tart crust from the refrigerator and place it. A little raisins can be added according to personal taste. Because I use a beautiful small oven, there can only be so many on the first floor~ but in order to save electricity and time~ I bought a set of grills~ so I can bake 14 at a time...
3. Adjust the fire and roast. The temperature is 180, and the time is 25 minutes.
4. Due to the small oven, it is best to change the position of the upper and lower layers when half-baking, so that the baking will be more even.
Tips:For a small oven, you can buy a set of grills, saving time and electricity and shipping.
