Delicious, Not Fat, Healthy and Nutritious Soft European Buns

by Squirrelfish 77

4.6 (1)
Favorite
3

Difficulty

Easy

Time

2h

Serving

3

This soft European bag is healthier and more suitable for those who want to lose fat.
This soft European bag is fragrant and chewy, flexible and elastic. Add some chocolate beans, the taste is more fragrant and it is not difficult to make, give it a try.

Delicious, Not Fat, Healthy and Nutritious Soft European Buns

1. Put milk, eggs, salt, sugar (salt and sugar are open), high-gluten flour, cocoa powder, and high-sugar-tolerant yeast in the mixing bucket in turn.

2. Knead it into a state of gently pulling out the film.

3. Add heat-resistant chocolate beans and knead the dough for 3 minutes.

4. The kneaded dough is soft and not sticky.

5. Put it back in the mixing tank and ferment to 2 times the size.

6. Divide into 4 parts and round them separately.

7. Put it on a baking tray, ferment it twice to double its size, cut the pattern on the surface, and sift the high-gluten flour.

8. Put it into the preheated oven and bake at 180 degrees for 20 minutes.

9. After being out of the oven, bake the net to let cool.

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