Delicious, Not Fat, Healthy and Nutritious Soft European Buns
1.
Put milk, eggs, salt, sugar (salt and sugar are open), high-gluten flour, cocoa powder, and high-sugar-tolerant yeast in the mixing bucket in turn.
2.
Knead it into a state of gently pulling out the film.
3.
Add heat-resistant chocolate beans and knead the dough for 3 minutes.
4.
The kneaded dough is soft and not sticky.
5.
Put it back in the mixing tank and ferment to 2 times the size.
6.
Divide into 4 parts and round them separately.
7.
Put it on a baking tray, ferment it twice to double its size, cut the pattern on the surface, and sift the high-gluten flour.
8.
Put it into the preheated oven and bake at 180 degrees for 20 minutes.
9.
After being out of the oven, bake the net to let cool.