Delicious Panna Cotta

Delicious Panna Cotta

by Nutritionist Eike

4.7 (1)
Favorite

Difficulty

Normal

Time

24h

Serving

3

Milk jelly is a home-made dessert with a variety of preparation methods. You can choose different recipes and preparation methods according to your preferences and source of materials. The panna cotta tastes delicious, rich in nutrition, and has a smooth texture

Ingredients

Delicious Panna Cotta

1. Prepare according to the type and quantity of ingredients

Delicious Panna Cotta recipe

2. Tear the opening of the normalized organic pure milk, pour 100ml of milk separately

Delicious Panna Cotta recipe

3. Add cornstarch

Delicious Panna Cotta recipe

4. Stir and dissolve evenly

Delicious Panna Cotta recipe

5. Prepare a milk pot and add pure normalized organic pure milk

Delicious Panna Cotta recipe

6. After boiling, pour into the mixed milk paste (mix of milk and corn starch)

Delicious Panna Cotta recipe

7. Simmer on low heat, stirring constantly, until it is as sticky as shown in the picture

Delicious Panna Cotta recipe

8. Prepare a container and pour it out

Delicious Panna Cotta recipe

9. Seal the cling film and take it out after refrigerating for 2 hours

Delicious Panna Cotta recipe

10. Cut into small pieces, you can enjoy normalized organic pure milk, a good partner for baby food

Delicious Panna Cotta recipe

Tips:

Milk jelly has a relatively high nutritional value. It is rich in protein, fat and a large amount of trace elements, which is helpful to supplement the body's calories and improve the individual's immunity.

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