Delicious Panna Cotta

Name: Delicious Panna Cotta
Total time: 1 d
Yield: 3
Cuisine: Chinese
Ingredients: 1 bottle Normalized Organic Milk; 30g corn starch; no no

by Nutritionist Eike

4.7 (1)

Favorite

4

Difficulty

Normal

Time

24h

Serving

3

Milk jelly is a home-made dessert with a variety of preparation methods. You can choose different recipes and preparation methods according to your preferences and source of materials. The panna cotta tastes delicious, rich in nutrition, and has a smooth texture

Ingredients

Delicious Panna Cotta

1. Prepare according to the type and quantity of ingredients

2. Tear the opening of the normalized organic pure milk, pour 100ml of milk separately

3. Add cornstarch

4. Stir and dissolve evenly

5. Prepare a milk pot and add pure normalized organic pure milk

6. After boiling, pour into the mixed milk paste (mix of milk and corn starch)

7. Simmer on low heat, stirring constantly, until it is as sticky as shown in the picture

8. Prepare a container and pour it out

9. Seal the cling film and take it out after refrigerating for 2 hours

10. Cut into small pieces, you can enjoy normalized organic pure milk, a good partner for baby food

Tips:
Milk jelly has a relatively high nutritional value. It is rich in protein, fat and a large amount of trace elements, which is helpful to supplement the body's calories and improve the individual's immunity.