Foam Coffee☕

Name: Foam Coffee☕
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 250ml Normalized Organic Milk; 15g Instant coffee powder; 15g Caster sugar; 15ml Normalized Organic Milk (Warm); 1 cup; 1 Electric whisk

by Dream Yun_

4.8 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Today I also made 400 hand-made coffee ☕ which is popular in Korea, and it has a nice name "Foam Coffee".
I won't try it by hand. Hehe, the electric machine is time-saving and labor-saving. The hottest foam coffee ☕ can be done in minutes, creamy and creamy, caramel-colored foam coffee. It's really cured! I use normalized organic milk, which is sweeter and richer than normal milk. I believe I will fall in love with it once.

Ingredients

Foam Coffee☕

1. Bittersweet and fragrant

2. Prepare the ingredients you need

3. Pour the milk first

4. Pour the coffee powder

5. Pour in the caster sugar

6. Stir well first

7. Whip with an electric whisk

8. Beat until thick

9. Put marshmallows in the cup and pour a carton of milk.

10. Scoop in the whipped foam

11. "Guiyi Organic Pure Milk Creative Food Contest" is here for you to drink ✔

Tips:
The addition of milk depends on the strong aroma of the coffee, and the instant coffee powder is not suitable for three-in-one instant coffee.