Brown Sugar Cinnamon Walnut Bread

Name: Brown Sugar Cinnamon Walnut Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 270g High-gluten flour; 1 piece egg; 120g Normalized Organic Milk; 30g granulated sugar; 20g butter; 45g Brown sugar (filling); 30g Butter-filling; 5g Cinnamon powder (filling); 50g Walnut (filling); 2.5g yeast; 3g salt

by Shimizu Shark's Fin Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The bread recommended today is added with cinnamon powder. It goes well with brown sugar and walnuts. It has a strong flavor. Even if it is sweet bread, it is not sweet and greasy. Put the brown sugar cinnamon filling into the bread, twist it into a twist shape and arrange it into the toast box. Made into a beautifully shaped cinnamon bun, you have appetite when you look at it. It is soft to tear off a piece of filling and it is very fragrant after a bite. Especially friends in the north are now the most suitable for baking bread in a heated room. If you like it, hurry up Let's do it.

Brown Sugar Cinnamon Walnut Bread

1. Prepare the ingredients.

Brown Sugar Cinnamon Walnut Bread recipe

2. Pour the normalized organic pure milk into the bread bucket.

3. Put all the ingredients in the dough, except butter, into the bread bucket in the order of liquid first, then flour. Put the yeast on the flour to avoid contact with liquid.

4. Start the kneading program, and add softened butter when the dough is smooth and a thick film can be pulled out.

5. Continue kneading until the dough can pull out the film to stop kneading.

6. Next, it will be fermented and fermented in a warm place to double the size. In this season, the heated rooms in the north are suitable for dough fermentation.

7. During the dough fermentation process, soften the butter with brown sugar and cinnamon powder and mix well.

8. After the fermented dough is pressed and vented, roll it into a one-centimeter-thick sheet. Spread the brown sugar and cinnamon filling evenly on 1/2 of the dough, and sprinkle with walnuts.

9. Fold the other 1/2 of the dough, pinch tightly around, and then evenly cut into 8 portions.

10. Take a portion out and twist it into a twist shape and connect it end to end like the picture.

11. After making 8 copies, put them in the toast mold of the enrollment kitchen for two servings. Second, I use the oven to ferment.

12. Ferment until the mold is 8 minutes full.

13. Preheat the oven to 180 degrees, and put the toast box in the middle and lower level of the oven for 35-40 minutes. Pay attention to observation in the later period, cover with tin foil, and don't bake it.
Normalized organic pure milk, a good partner for baby food supplement