Deep-fried Custard

Deep-fried Custard

by Zhiping

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Originally it was made with water and noodles. This time, I used Guiyi organic milk and noodles to make. An egg is added. The finished product is crispier and more likable. It is very delicious for breakfast.

Ingredients

Deep-fried Custard

1. Add an egg to the bread bucket, 3 grams of baking powder, 4 grams of salt, and 200 grams of normalized organic pure milk.

Deep-fried Custard recipe

2. And the dough becomes softer and fermented.

Deep-fried Custard recipe

3. After fermentation, divide into 6 small doses

Deep-fried Custard recipe

4. Roll into thin slices and cut with a knife.

Deep-fried Custard recipe

5. Heat the oil, add the oil cake embryos, and fry until one side is bulging and the other side is golden, turn it over and fry it.

Deep-fried Custard recipe

6. Remove the golden brown on both sides, drain and eat.

Deep-fried Custard recipe

7. Normalized organic pure milk, no hormones and zero added

Deep-fried Custard recipe

Tips:

Pay attention to the heat, the oil temperature is even, and the outer coke and the inner surface are saved.

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