Deep-fried Custard

by Zhiping

4.9 (1)

Favorite

11

Difficulty

Easy

Time

15m

Serving

3

Originally it was made with water and noodles. This time, I used Guiyi organic milk and noodles to make. An egg is added. The finished product is crispier and more likable. It is very delicious for breakfast.

Ingredients

Deep-fried Custard

1. Add an egg to the bread bucket, 3 grams of baking powder, 4 grams of salt, and 200 grams of normalized organic pure milk.

2. And the dough becomes softer and fermented.

3. After fermentation, divide into 6 small doses

4. Roll into thin slices and cut with a knife.

5. Heat the oil, add the oil cake embryos, and fry until one side is bulging and the other side is golden, turn it over and fry it.

6. Remove the golden brown on both sides, drain and eat.

7. Normalized organic pure milk, no hormones and zero added

Tips:
Pay attention to the heat, the oil temperature is even, and the outer coke and the inner surface are saved.

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