Sugar-free Pumpkin and Mushroom Soup

by Wei-Dessert

4.7 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

3

I received Guiyi Organic Milk, which has a very strong flavor. Instead of replacing whipped cream, I made pumpkin and mushroom soup, which is delicious and low in calories!

Ingredients

Sugar-free Pumpkin and Mushroom Soup

1. Materials are ready.

2. Tricholoma slices.

3. Cut pumpkin into pieces.

4. The pumpkin is steamed in a steamer.

5. Put a little olive oil in the pan, add the mushrooms and fry until soft, and season with black pepper.

6. Put the pumpkin and normalized organic milk into a food processor to make a paste.

7. Pumpkin paste with 200 grams of water

8. Add mushrooms and salt, cook for about 5 minutes!

9. Sprinkle a little chopped green onion after serving.

Comments

Sign in to comment

Similar recipes

Beans and Seasonal Vegetables recipe

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Chicken Pumpkin Risotto recipe

Chicken Pumpkin Risotto

Pumpkin, Rice, Chicken

Dumplings with Red Dates and Pumpkin recipe

Dumplings with Red Dates and Pumpkin

Pumpkin, Glutinous Rice Balls, Crystal Sugar

Ham and Pumpkin Risotto recipe

Ham and Pumpkin Risotto

Rice, Pumpkin, Ham

Seasonal Vegetable Braised Rice recipe

Seasonal Vegetable Braised Rice

Rice, Pumpkin, Corn Kernels

Holiday Pumpkin Bisque recipe

Holiday Pumpkin Bisque

Pumpkin, Apple, Chicken Soup

Pumpkin Cream Soup recipe

Pumpkin Cream Soup

Pumpkin, Light Cream, Sugar

Roasted Chicken Drumsticks with Seasonal Vegetables recipe

Roasted Chicken Drumsticks with Seasonal Vegetables

Chicken Leg, Potato, Lettuce