1. Materials are ready.
2. Tricholoma slices.
3. Cut pumpkin into pieces.
4. The pumpkin is steamed in a steamer.
5. Put a little olive oil in the pan, add the mushrooms and fry until soft, and season with black pepper.
6. Put the pumpkin and normalized organic milk into a food processor to make a paste.
7. Pumpkin paste with 200 grams of water
8. Add mushrooms and salt, cook for about 5 minutes!
9. Sprinkle a little chopped green onion after serving.
